Ginger And Coconut Crusted Jumbo Shrimp Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
78%
CHOL
35%
SOD
11%

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Ingredients for 4 servings

Pinch salt

1 1/2 cups mango chutney, store-bought

1 egg

1/4 teaspoon ground ginger

Peanut oil, for frying

1/4 cup coconut milk

8 to 10 jumbo shrimp, peeled and deveined

2 limes, 1 zested and both juiced

1/2 teaspoon cayenne pepper

Chopped cilantro leaves, as needed

1/2 teaspoon sugar

1 lime, juiced

3 tablespoons grated ginger

1 cup unsweetened shredded coconut

Salt and freshly cracked black pepper

1 cup coconut milk

1 cup all-purpose flour

3 tablespoons chopped cilantro leaves

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