Almond-Pear Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
34%
CHOL
14%
SOD
15%

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Ingredients for 8 servings

2 tablespoons all-purpose flour , divided

1 teaspoon vanilla extract

1/4 cup brandy , divided

1/3 cup all-purpose flour , plus

1/4 teaspoon almond extract

garnish

2 pears , peeled and thinly sliced

sweetened cream

ground cinnamon

1/2 cup apricot preserves

sliced almonds

5 tablespoons sugar , divided

1 tablespoon whipping cream

6 1/2 tablespoons butter , softened and divided

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