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Open-Face Lamb Burgers With Mint Yogurt Sauce

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
149%
CHOL
65%
SOD
49%

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Ingredients for 4 servings

1 cup plain yogurt

1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced

1 teaspoon fresh lemon juice

1 garlic clove, halved lengthwise

1 1/2 lb ground lamb (not lean)

1/3 cup minced fresh parsley

1/4 cup minced onion

3/4 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon ground allspice

4 (1/2-inch-thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter)

2 tablespoons plus 1 teaspoon extra-virgin olive oil

2 oz mesclun (3 cups)

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