Baked Pasta With Fresh Tomatoes, Gluten-Free

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

28 ounce can of crushed tomatoes, not drained

1/2 cup chicken broth [use vegetable if vegetarian]

1/3 basil, cut in thin slices – plus more for garnish

2 cloves garlic, chopped

2 cups gluten-free penne or small pasta – UNCOOKED

1/4 cup olive oil

1 1/2 tablespoons dried oregano

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

4-5 large, heirloom, or beefsteak tomatoes, slices cut about 1/4″ thick

Optional – Parmesan for topping [omit if vegetarian]

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