Cauliflower-Feta Pasta Bake

4 faves
More from this source
Every Day with Rachael Ray


Add a comment


1 head cauliflower, cut into small florets

1/2 cup extra-virgin olive oil

Salt and pepper

3/4 pound ziti pasta

1 14 1/2 ounce can fire-roasted crushed tomatoes

8 ounces feta cheese, crumbled

2 cups pitted kalamata olives, drained and chopped

3/4 cup chopped flat-leaf parsley

1/2 cup bread crumbs

You might also like

Linguine With Shrimp And Feta
Real Simple
Couscous And Feta-Stuffed Peppers
smitten kitchen
Squash Pasta With Yogurt, Peas And Chile
The Year In Food
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Veggie Sausage & Feta Penne
Veggie Num Num
Roasted Eggplant Pasta
Aida Mollenkamp
Nettle Pasta
101 Cookbooks
Spinach And Orzo Salad
Simply Recipes
Lemony Peasto Farfalle
The Family Dinner
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman