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Cauliflower-Feta Pasta Bake

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1 head cauliflower, cut into small florets

1/2 cup extra-virgin olive oil

Salt and pepper

3/4 pound ziti pasta

1 14 1/2 ounce can fire-roasted crushed tomatoes

8 ounces feta cheese, crumbled

2 cups pitted kalamata olives, drained and chopped

3/4 cup chopped flat-leaf parsley

1/2 cup bread crumbs

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