Baked Swiss Chard Frittata With Pine Nut Relish

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0 x Relish :

1/3 cup pine nuts

1 tbsp olive oil

1 sprig rosemary

1 x red chile

1/3 cup red onion, diced

1/3 cup raisins or currants

1/4 cup balsamic vinegar

2 tbsp fresh chervil or flat leaf parsley

red chile flakes

salt and pepper to taste

0 x Frittata :

3 large chard leaves

2 sprigs fresh thyme

1/8 cup red onion, diced

4 large eggs

1/4 cup creme fraiche

1/4 cup cream

black pepper


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