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Pear, Almond And Ricotta Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
183%
CHOL
51%
SOD
37%

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Ingredients for 2 servings

2 slices Briont

unsalted butter

2 sliced Red wine poached pears

150 grams ricotta

2 tbsp icing sugar

30 grams flaked almonds, roasted

red wine reduction

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