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Pear, Almond And Ricotta Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
64%
CHOL
51%
SOD
9%

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Ingredients for 2 servings

2 slices Briont

unsalted butter

2 sliced Red wine poached pears

150 grams Ricotta

2 tbsp icing sugar

30 grams flaked almonds, roasted

Red wine reduction

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