California Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
89%
CHOL
77%
SOD
95%

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Ingredients for 8 servings

5 tablespoons chili powder

1 tablespoon dried oregano

1/2 teaspoon salt

1 medium onion , chopped

1 tablespoon salt

2 garlic cloves , crushed

1 cup monterey jack cheese , shredded

1 tablespoon red wine vinegar

2 bay leaves

1 tablespoon brown sugar

1 large onion , chopped

4 tablespoons lard or bacon drippings

1 lb lean pork, cut into 1/4 inch cubes

1 green pepper , seeded and chopped

2 lbs round steaks, trimmed and cut into 1/4 inch cubes

2 stalks celery , chopped

1 1/2 cups water

1 cup pitted black olives , coarsely chopped

4 medium tomatoes , peeled and coarsely chopped

1/2 teaspoon pepper

1 tablespoon flour

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