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Grilled Lemon Chicken With Tabbouleh

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Photo: Martha Stewart


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1/2 cup bulgur

Coarse salt and ground pepper

1 1/2 cups chopped fresh parsley

1/2 english cucumber, halved, seeded, and chopped

1 large tomato, chopped

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil, plus more for grill

1 small garlic clove, minced

8 boneless, skinless chicken thighs (about 2 pounds total)

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