FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Vegetable Risotto

Comments

Add a comment

Ingredients

2 1/2 tsp. olive oil

2 small fennel bulbs, chopped (2 cups)

8 green onions, chopped (1 cup)

1 small leek, white and light green parts chopped (1 cup)

5 cloves garlic, minced (5 tsp.)

1 1/2 cups arborio rice

3 1/2 cups low-sodium vegetable broth

1 cup chopped fresh mixed herbs, such as dill, tarragon, and basil, divided

4 oz. aged goat cheese, grated (1 cup)

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Roasted Acorn Squash Risotto
Gluten Free Goddess
Asparagus Leek Risotto
Gluten Free Goddess
Tri Mushroom Risotto
Veggie Num Num