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Sunny Summer "Fruit" Salad With Sunny Citrus Dressing

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
82%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

5 cups baby romaine

1 pint fresh raspberries

1 avocado, diced

1 1/2 cups fresh chopped pineapple

1 cup fennel bulb, thinly sliced

1 cup chopped radicchio

2-3 Tbsp sunflower seeds

2 Tbsp capers (optional)

1/2 cup fresh squeezed OJ

2 Tbsp lemon juice

1/4 tsp coriander

1/4 tsp pepper

4 Tbsp olive oil

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