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Spicy Crispy Chicken

1757 faves | 3 recommends
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main-dish dairy free low carb nut free dinner asian
Nutrition per serving    (USDA % daily values)


Thank you guys!!! Will try out recipe this weekend. Will keep you updated. Thanks again!!!
Susan Lim   •  29 Oct   •  Report
Yay @norecipes! Do what the chef says. I'm that guy you asked for directions the other day who didn't know where he was sending you... :P
Phillip Bensaid   •  29 Oct   •  Report
@Susan, try a mixture of cayenne pepper powder, miso and sugar. It's a sweet and spicy fermented bean paste.
No Recipes   •  29 Oct   •  Report
Thanks Philip. Will try it out.
Susan Lim   •  29 Oct   •  Report
Thanks @Deb. Nothing will quite reproduce the exact flavor since it's fermented soybeans but you cold try Sriracha hot sauce (pretty easily found in grocery stores) OR harissa OR crushed red pepper flakes OR dried red chili peppers. In that order I think. :) It's not that spicy so you won't need as much of those.
Phillip Bensaid   •  29 Oct   •  Report
@deb@philip. Thank you. Will try to find. I live in central Texas. Any substitution?
Susan Lim   •  29 Oct   •  Report
@susan, @Phillip is right. If you have an HMart near you, you'll find it there. Some grocers also have it in their "international" section :)
Deb Pang Davis   •  29 Oct   •  Report
@susan, it's basically a chili paste (like Rooster sauce but Korean). You can probably get it at a local asian grocery or on Amazon Enjoy!
Phillip Bensaid   •  29 Oct   •  Report
What is gochujang?
Susan Lim   •  29 Oct   •  Report
Hákon, you can use sake instead, if you can't find sake, just replace it with water or vodka.
No Recipes   •  2 Sep   •  Report
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1-10 of 16

Ingredients for 2 servings

2 teaspoons soju

2 teaspoons sugar

1 teaspoon soy sauce

1 teaspoon gochujang

1 teaspoon sesame oil

1/2 teaspoon grated garlic

260 grams (9 ounces) skin-on boneless chicken thighs

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