Moussaka, Like In Crete

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La Tartine Gourmande

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Ingredients

2 lb ground lamb

6-7 x tomatoes (2 pounds)

2 medium sized eggplants (1 pound)

1 large Yukon potato (10.5 oz)

1/4 cup white wine

3 cup whole milk

1/3 cup cornstarch

1 x egg

3.5 oz Greek graviera cheese, grated

1 tbsp chopped fresh oregano

1 x thyme twig

1 x bay leaf

1/4 tsp ground cinnamon

1 x yellow onion

1 x garlic clove

Salt and pepper, to taste

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