Fudge-glazed Pumpkin Cake

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Details

20 Ingredients

• 1/2 cup rolled oats
• 2 cups whole wheat pastry flour
• 1/2 cup whole-grain yellow cornmeal
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. sea salt
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 3/4 tsp. ground ginger
• 1/8 tsp. ground cloves
• 1 12.3-oz. pkg. “lite” silken tofu, extra-firm
• 1/2 cup Prune Purée (see below)
• 1/2 cup canned pumpkin purée
• 2 cups evaporated cane juice (sugar)
• 1 1/2 tsp. pure vanilla extract
• 3 Tbs. arrowroot
• 1/4 cup cocoa powder
• 1/3 cup brown rice syrup
• 1 tsp. pure vanilla extract
• 1/4 tsp. almond extract