Brussels Sprouts With Bacon And Herbs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
86
FAT
21%
CHOL
4%
SOD
9%

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Ingredients for 8 servings

freshly ground black pepper

1/2-cup chopped flat leaf parsley

kosher salt

2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large

2 large garlic cloves, minced

3 slices bacon, diced

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