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Quick Pickled Okra

5 faves
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
1%
CHOL
0%
SOD
699%

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Ingredients for 4 servings

1 pound okra, trimmed and halved lengthwise

6 tablespoons coarse salt

3 cups distilled white vinegar

2 tablespoons sugar

2 bay leaves

1 tablespoon store-bought pickling spice

1/4 teaspoon cayenne pepper

2 medium onions, halved lengthwise, cut into 1/2-inch-thick slices

1 fresh jalapeno, halved lengthwise, stemmed, and seeded

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