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Bbq Pork Tenderloin & Sweet Potato Fries

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Kraft Foods
Related tags
main-dish low carb nut free labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
114%
CHOL
42%
SOD
58%

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Ingredients for 6 servings

1-1/2 lb. sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half

2 Tbsp. oil

1 pork tenderloin (1-1/2 lb.)

1/3 cup KRAFT Original barbecue sauce, divided

2 Tbsp. KRAFT Grated parmesan cheese

1/8 tsp. ground red pepper (cayenne)

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