Roasted Sweet Potato Salad With Warm Chutney Dressing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup raw green pumpkin seeds (also known as pepitas)

5 tablespoons olive oil

2 tablespoons Dijon mustard

1 cup dried cranberries

1 teaspoon freshly ground black pepper, plus more as needed

2 garlic cloves, minced

1 teaspoon salt, plus more as needed

1/3 cup mango chutney

4 medium-sized sweet potatoes, peeled and cut into 1-inch pieces

6 tablespoons balsamic vinegar

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/4 cup olive oil

1 tablespoon finely chopped fresh rosemary

2 tablespoons honey

1 cup julienned roasted red pepper

1 cup chopped scallions (green and white)

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