Slow Cooked Beef Tacos With Quick-Marinated Radishes

More from this source
Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
72%
CHOL
104%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 – 2 pounds of grass-fed beef brisket

1 tablespoon of cumin

1/2 onion, sliced

4-5 garlic cloves, sliced

1 tablespoon of coriander

2 bay leaves

handful of fresh chives

1/2 tablespoon of chipotle chili powder

extra virgin olive oil

beef stock

4-5 radishes, thinly sliced

kosher salt

vinegar

warmed corn tortillas

chopped cilantro

sliced avocado

lime

marinated radishes

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Taco Bites
Cristina Ferrare
Bite-Size Tacos
My Baking Addiction
Beef Tacos
No Recipes
Crunchy Ground Beef And Cheesy Tacos
Spoon Fork Bacon
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Tacos Al Carbon
Homesick Texan
Skirt Steak Tacos Recipe
Steamy Kitchen
Taco Rubbed Burgers
How Sweet It Is