Daifuku

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
2%
CHOL
0%
SOD
1509%

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Ingredients for 10 servings

1 Cup Mochiko

1/4 Cup Sugar

2/3 Cup Water

2-3 Drops red or green food coloring, optional

Cornstarch or Potato Starch, for dusting

Strawberries

Raspberries

1 14 oz Can Adzuki Beans

1/2 Cup Water

1 Cup Sugar

Vegetable

1-2 Pinches Salt

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