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Daifuku

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Related tags
dairy free gluten free low fat vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
0%
CHOL
0%
SOD
93%

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Ingredients for 10 servings

1 Cup Mochiko

1/4 Cup sugar

2/3 Cup Water

2-3 Drops red or green food coloring, optional

Cornstarch or potato starch, for dusting

Strawberries

Raspberries

1 14 oz Can adzuki beans

1/2 Cup Water

1 Cup sugar

Vegetable

1-2 Pinches salt

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