Pizza With Arugula And Prosciutto

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5 ounce(s) baby arugula

1 pint(s) cherry tomatoes, cut in half

1/4 cup(s) fresh mint leaves

1 teaspoon(s) extra-virgin olive oil

1/8 teaspoon(s) salt

1/4 teaspoon(s) coarsely ground black pepper

2 tablespoon(s) fresh lemon juice

1 (8-ounce) ball fresh mozzarella cheese, thinly sliced

4 ounce(s) prosciutto, very thinly sliced

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