Chicken And Vegetable Coconut Rice

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1-1/2 cups long-grain rice , rinsed and drained

1 sweet potato , peeled and cut in 3/4-inch cubes

1/2 cup unsweetened shredded coconut

1 can (400 mL) coconut milk

1-1/4 cups water

1/2 tsp salt

1 lb boneless skinless chicken thighs

2 cloves garlic , minced

2 tbsp sodium-reduced soy sauce

1 tbsp curry powder

1 tbsp vegetable oil

1/2 cup thinly sliced shallots

4 cups chopped bok choy

Lime wedges

Cilantro sprigs , (optional)

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