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Spaghetti Frittata

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
61%
CHOL
176%
SOD
36%

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Ingredients for 4 servings

6 eggs

1-1/2 cups cut-up cooked spaghetti

1 cup finely chopped fresh spinach

1/2 cup finely chopped OSCAR MAYER Baked Cooked ham

1 cup KRAFT shredded Cheddar & monterey jack cheeses, divided

1/4 tsp. salt

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