Lemon Curd

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Martha Stewart

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Ingredients

1 cup sugar

1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice

8 large egg yolks (egg whites reserved for another use)

1/4 teaspoon coarse salt

1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces

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