Slow-Rise, No-Knead Cinnamon-Raisin Bread

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Washington Post

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Ingredients

3 1/4 cups (generous 1 pound) flour

1 1/4 teaspoons salt

1/8 teaspoon "rapid rise," "quick rise," "bread machine" or "instant" yeast

1 3/4 cups room-temperature water

Corn oil or other flavorless vegetable oil for brushing dough top

4 1/2 tablespoons unsalted butter, melted

1/2 cup sugar

1 large egg, at room temperature

2/3 cup dark seedless raisins

2/3 cup (3 1/3 ounces) flour

6 1/2 tablespoons sugar combined with 1 1/2 tablespoons ground cinnamon

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