Breakfast Grain Salad With Blueberries, Hazelnuts & Lemon

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1 cup steel-cut oats

1 cup golden quinoa

1/2 cup millet

3 tablespoons olive oil, divided

1 inch fresh ginger, peeled and cut into coins

2 large lemons, zest and juice

1/2 cup maple syrup

1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)

1/4 teaspoon nutmeg

2 cups hazelnuts, roughly chopped and toasted

2 cups blueberries or mixed berries

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