Cranberry Crumb Bars With Mulling Spices

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16 tablespoons (225 grams or 2 sticks) unsalted butter, chilled, plus more at room temperature for the pan

3 cups (375 grams) all-purpose flour

1 cup (200 grams) sugar

1/2 teaspoon table salt

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

1 large egg

1/2 teaspoon freshly grated orange zest

1 1/2 tablespoons orange juice

3 cups (340 grams or 12-ounce bag) fresh cranberries

1/2 cup (100 grams) sugar

1 tablespoon cornstarch

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