Pork Mango Picadillo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
87%
CHOL
41%
SOD
56%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

1 lb ground lean pork

1 teaspoon ground cumin

2 tablespoons smoked almonds, chopped

1 mango , peeled, pitted, cubed

2 garlic cloves , minced

1 cup thick & chunky salsa

2 tablespoons cilantro leaves

1 teaspoon ground coriander

1 teaspoon dried oregano , crushed

1 teaspoon dried thyme , crushed

hot cooked rice (white or yellow)

1/3 cup thinly sliced onion

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