FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sardine Bánh Mì

14 faves


Add a comment


From Diane Cu and Todd porter.

2 tablespoons rice vinegar

2 tablespoons sugar

2 tablespoons salt

1/2 cup peeled and coarsely grated carrots

1/2 cup peeled and coarsely grated daikon

1 24-inch baguette

4 teaspoons mayonnaise

2 tablespoons pork liver pâte

2 (4-ounce) tins sardines in tomato sauce

1 Persian or Japanese cucumber, thinly sliced on the bias into 1/8 -inch rounds

1/4 cup loosely packed fresh mint leaves

1/2 bunch fresh cilantro with stems attached

2 whole jalapeños, thinly sliced

soy sauce to taste

You might also like

Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Fried Tofu Bánh Mì Omelet Recipe
Food Republic
Vietnamese Steak Sandwiches
Love and Olive Oil
Caramelized Pork Bánh Mì
Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi
Cooking With My Kid
Salmon Banh Mi
Leite's Culinaria
Banh Mi-Style Chicken Sandwich
SF Gate
Vietnamese Caramel Shrimp Banh Mi
Closet Cooking
Vietnamese Chicken Sandwich (Banh Mi)