Good Casserole

18 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
204%
CHOL
126%
SOD
78%

Comments

Yum
80da2149194a   •  17 Apr   •  Report
Add a comment

Ingredients for 6 servings

12 ounces (4 cups) egg noodles, cooked according to package directions and drained

2 tablespoons butter, at room temperature

8 ounces cream cheese, at room temperature

1 cup cottage cheese

½ cup sour cream or plain nonfat yogurt

½ cup chopped fresh parsley

¾ teaspoon salt

Freshly ground pepper to taste

1 pound ground beef

1 cup chopped yellow onion

1 garlic clove, minced

Vegetable oil, as needed

1 can (15 ounces) tomato sauce

2 cups grated Cheddar cheese

You might also like

Broccoli-Basil Mac And Cheese
101 Cookbooks
Martha Stewart's Macaroni And Cheese
Food52
Mango Crumble Breakfast Bake
Big Girls Small Kitchen
Perfect Macaroni And Cheese
Pip & Ebby
Crunchy Macaroni And Cheese With Bacon
The Naptime Chef
Mango Crumble Breakfast Bake
Big Girls Small Kitchen
Buffalo Chicken Mac And Cheese
A Spicy Perspective
Comfort Week: Tuna Casserole
Sweet Potato Chronicles
Inside-Out Sweet Potato Casserole
Food52
Toulouse Sausage & Butter Bean Casserole
BBC Good Food