Grilled Clams With Garlic Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
418
FAT
97%
CHOL
66%
SOD
71%

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Ingredients for 4 servings

1/4 cup white wine

Kosher or sea salt and freshly ground black pepper

2 tablespoons minced chives

1/4 cup heavy cream

8 tablespoons cold, unsalted butter, cut into small pieces, divided

4 large garlic cloves, minced (about 3 tablespoons)

1 1/2 pounds littleneck clams, well scrubbed (about 24)

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