Brazilian Feijoada

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
104%
CHOL
44%
SOD
44%

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Ingredients for 8 servings

4 cups low sodium gluten-free chicken broth

2 tablespoons olive oil

2 bay leaves

1 (4-inch) dry chorizo sausage, skin removed, cut in 1/2-inch slices

6 cups (about 3 cans) cooked black beans

1 smoked ham hock

1 poblano pepper, seeds removed, diced

1 pound garlic and herb pork sausage, cut in 1-inch slices, skins removed

Salt to taste

Pepper to taste

1 pound baby back pork ribs

2 garlic cloves, sliced

1 white onion, chopped

1 bunch of kale, stems removed, leaves roughly chopped, about 7 cups

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