Grilled Chicken Pasta Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
107%
CHOL
33%
SOD
8%

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Ingredients for 6 servings

1/2 cup drained marinated sun-dried tomatoes , sliced

grated Parmesan cheese for garnish

4 skinless, boneless chicken breasts (about 1 pound)

4 cups cooked bow tie pasta or 4 cups tube-shaped pasta (ziti)

1/3 cup vinegar

2/3 cup olive oil

1/2 cup walnut halves , coarsely chopped

1 1/2 cups Pepperidge Farm

1/2 cup chopped fresh parsley

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