Maple Scones

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
42%
CHOL
28%
SOD
30%

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Ingredients for 8 servings

2 tablespoons milk, or as needed

1/2 cup chopped toasted walnuts or cooked wheat berries

1 cup whole wheat flour

2 teaspoons baking powder

1/4 pound (1 stick) chilled butter

Vegetable oil or nonstick spray for greasing baking sheet

1 cup white flour (more as needed)

2 tablespoons (packed) brown sugar

1/3 cup maple syrup

1 large egg

1/4 teaspoon salt

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