Grilled Tenderloin With Sautéed Mushrooms

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Southern Living


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4 cloves garlic, crushed

1/2 teaspoon salt, divided

3/4 teaspoon freshly ground pepper, divided

6 beef tenderloin steaks (about 2 pounds)

1 tablespoon vegetable oil

1 1/2 pounds medium-size fresh mushrooms, sliced

1/4 cup butter or margarine, melted

2 1/2 teaspoons minced fresh sweet marjoram

1/4 cup dry sherry

Vegetable cooking spray

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