Lemon Curd Tart With Olive Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
105%
CHOL
70%
SOD
7%

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Ingredients for 6 servings

2 tablespoons almonds with skins, toasted and cooled

3/4 cup all-purpose flour

1/4 cup confectioners sugar

Pinch of fine sea salt

1/2 stick cold unsalted butter, cut into 1/2-inch cubes

1 large egg yolk

3 1/2 tablespoons fruity olive oil (preferably French)

3 large lemons

3/4 cup granulated sugar

2 teaspoons cornstarch

2 whole large eggs plus 2 large yolks

1/2 stick unsalted butter, cut into 1/2-inch cubes

2 tablespoons fruity olive oil (preferably French)

a 9-inch round tart pan with removable side; a small offset spatula

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