Sambal Shrimp Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
100%
CHOL
143%
SOD
164%

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Ingredients for 6 servings

2 cups Sambal Oelek (ground fresh chili paste)

2 tablespoons rough chopped cilantro

1/2 cup fresh squeezed lime juice

2 tablespoons rough chopped mint

1/2 cup olive oil

2 tablespoons fish sauce

1/4 cup mirin

3 pounds head-on U-10 shrimp, peeled and deveined, head and tail segment intact

1/4 cup minced garlic

1/2 cup granulated sugar

2 tablespoons sesame oil

1/4 cup minced fresh ginger

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