Portuguese Chicken Baked With Potatoes And Garlic

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
200%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

20 sprigs fresh rosemary

1 onion , sliced

8 tablespoons olive oil

3 lbs chicken , cut into 12 pieces

salt and pepper

20 garlic cloves , unpeeled

2 lbs potatoes , peeled and quartered

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