Braised Fennel With Peas

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Details

13 Ingredients

• 1 large head fennel
• 4 strips bacon , chopped
• 1 tbsp vegetable oil
• 1 large onion , chopped
• 3 cloves garlic , minced
• 1/4 tsp each salt and pepper
• 1/2 cup chicken stock
• 1/2 cup dry white wine , (or chicken or vegetable stock with 1 tbsp/15 mL white wine vinegar)
• 1 tbsp chopped fresh thyme , (or 1/2 tsp/2 mL dried)
• 3 cups shelled fresh peas , (1 lb/500 g)
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 1 green onion , finely chopped