Caramel Corn Recipe

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David Lebovitz


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2 tablespoons vegetable oil

1/3 – 1/2 cup popcorn kernels

1 stick (½ cup) unsalted butter

1½ cups packed light brown sugar

½ cup light corn syrup

½ teaspoon coarse salt

½ teaspoon baking soda

½ teaspoon vanilla extract

1 cup salted peanuts, or use any toasted nuts, such as almonds, pecans, or cashews.

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