Italian Style Tuna Casserole

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1 can (284ml) cream of mushroom soup , reg. or low fat/low sodium

1/2 cup milk , any type

1 cup Monterey Jack cheese , shredded

1/2 cup spaghetti sauce , any type will do

1/3 cup Parmesan cheese

3-1/2 cup pasta , cooked al dente, use shells, mafalda, macaroni, spirals, etc

1/7 oz can tuna

1/2 cup seasoned croutons

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