Tex-Mex Slow Cooker Chicken

Serve in tortillas with shredded cheddar cheese, salsa, sour cream or avocado garnish.
100 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
11%
CHOL
20%
SOD
25%
Uploaded by: 5882b119138b

Comments

Looks tasty
2ba30bd48116   •  25 Jul   •  Report
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Ingredients for 12 servings

4-5 boneless, skinless chicken breasts

2 packets taco seasoning

1 can (8 oz) green chilies

1 can (15 oz) fire-roasted diced tomatoes, not drained

1 can (15 oz) mexicorn or canned corn, drained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) pinto beans, rinsed and drained

1 can (15 oz) red beans, rinsed and drained

Tortillas (flour)

Sour Cream, Cheddar Cheese (optional)

Preparation

1.

1. Layer ingredients in a crock pot in the order given. Empty one packet of taco seasoning directly onto the chicken and add the second packet after all the remaining ingredients have been added.

2.

2. Cook on low 6-8 hours.

3.

3. Stir, shredding chicken as you mix ingredients.

View instructions at
Jayme Bigelow via Cozi

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