Roasted Asparagus With Parmesan Cheese

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
11%
CHOL
1%
SOD
2%

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Ingredients for 5 servings

1/2-1 lb asparagus spears

1 tbsp olive oil

Salt and pepper to taste

1-2 tbsp shredded Parmesan cheese

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