Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans

99 faves | 2 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound penne, cooked according to package directions

2 tablespoons olive oil

1 onion, roughly chopped

4 cloves garlic, minced

1 (14-ounce) can organic pumpkin OR 2 cups roasted butternut squash

2 tablespoons tomato paste

2 cups soy, almond, or rice milk

1 teaspoon ground nutmeg

2 teaspoons maple syrup

3 teaspoons sea salt

½ teaspoon freshly ground black pepper

2 tablespoons canola oil

8 fresh sage leaves, whole

Sea salt

½ cup toasted pecans, roughly chopped

3 tablespoons chopped fresh sage

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