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Gammon And Egg

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olive oil

juice of a lemon

1 heaped tablespoon English mustard powder

extra virgin olive oil

sea salt and freshly ground black pepper

1 apple

2 large handfuls of watercress

2 large eggs preferably free range or organic

2 x 1cm thick slices of blue leg gammon the best quality you can afford

a few sprigs of fresh rosemary

400 g red skinned baby potatoes

1 heaped teaspoon runny honey

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