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Ginger And Lemongrass Tea-Steamed Mussels

19 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
42%
CHOL
32%
SOD
45%

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Ingredients for 4 servings

6 single-serve bags Whole TradeĀ™ Republic of tea ginger Lemongrass tea

salt and ground black pepper to taste

4 cups water

2 pounds mussels, debearded, scrubbed and rinsed

1 shallot, finely chopped

2 tablespoons extra virgin olive oil

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