Ginger And Lemongrass Tea-Steamed Mussels

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
38%
CHOL
32%
SOD
44%

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Ingredients for 4 servings

6 single-serve bags Whole TradeĀ™ Republic of Tea Ginger Lemongrass Tea

Salt and ground black pepper to taste

4 cups water

2 pounds mussels, debearded, scrubbed and rinsed

1 shallot, finely chopped

2 tablespoons extra virgin olive oil

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