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Braised Chicken And Artichokes

By Sunset


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8 skinned chicken thighs (1 1/2 to 1 3/4 lb. total)

1 onion (4 to 5 oz.)

1/2 pound mushrooms (1- to 1 1/2-in.-wide caps)

1 1/2 cups chicken broth

1 tablespoon balsamic vinegar

2 tablespoons tomato paste

1/2 teaspoon dried thyme

4 artichokes (about 3 1/2 in. wide)

2 tablespoons vinegar (any kind)

1/2 cup chopped parsley

Salt and pepper

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