Sizzling Fajitas

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
0%
CHOL
14%
SOD
29%

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Ingredients for 8 servings

2 tablespoons vegetable oil, divided

1 pound boneless beef sirloin steak, cut into 1/2-inch strips

1 medium onion, cut into thin strips

1 medium bell pepper, cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (6-inch)

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