Turkey And Bean Chili

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 slices bacon cut into 1/2-inch pieces

3 pounds ground dark-meat (7 percent fat), turkey

4 cups chopped onions

1/4 cup minced garlic cloves

2 medium fresh jalapeno chiles, ribs and seeds removed for less heat, if desired, minced

3 tablespoons chili powder

3 tablespoons unsweetened cocoa powder

4 teaspoons ground cumin

2 cans (28 ounces each) whole tomatoes in puree

2 tablespoons unsulfured molasses

Coarse salt

3 cans (15 1/2 ounces each) pinto beans, drained and rinsed

Fresh cilantro leaves, sliced pickled jalapeno chiles, reduced-fat sour cream, crumbled cornbread, grated cheddar cheese

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