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Easy Whole Grain Flatbread

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Mark Bittman
Related tags
dairy free low carb nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
46%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 cup whole wheat flour or cornmeal, or chickpea flour (also called besan; sold in Middle Eastern, Indian, and health food stores)

1 teaspoon salt

4 tablespoons olive oil

1/2 large onion, thinly sliced (optional)

1 tablespoon fresh rosemary leaves (optional)

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